What's wrong with GM food?
The fundamental problem with GM food that it’s genetically and biologically unstable. There’s no genetic modification known to science and this I have from some of top scientists in the world on this question that’s stable – it’s always mutating. And No.2, all the GM products that are in the human and animal food chain over the last 20 years are modified primarily to do one thing – 80 per cent of all the GM is modified to accept chemicals, the pesticides.
Monsanto Roundup being the most prominent of them, which are highly, highly toxic and they’re modified to be resistant to that deadly chemical so that it kills everything inside, except the Monsanto corn or the Monsanto soy beans or what will you.
All those chemicals are equally as dangerous to the human food chain as the #GMO seeds themselves.
No comments:
Post a Comment